Paprika-Roasted Leg of Lamb (left)
Roasted Sweet Potato and Okra Salad
Gingery Creamed Kale and Cabbage
Lime-Scented Poppy Seed Rice Pudding with Mango
Tip: Dinner party for 12.
Pork Meat Loaf with Chickpeas (left)
Collard Cobbler with Cornmeal Biscuits
Cinnamon-Honey Glazed Carrots
Crunchy Milk Chocolate-Peanut Butter Layer Cake
Tip: Reserve extra meat loaf for sandwiches later in the week.
Spinach and Scallion Dutch Baby (left)
Garlicky Roasted Broccoli
Cauliflower Soup with Pecans and Rye Croutons (left)
Meat Loaf Club Sandwiches
Tip: Use leftover meatloaf from Sunday’s dinner.
Asian Pork, Mushroom and Noodle Stir-Fry (left)
Black Bean Burgers (left)
Smoky Red Pepper Spread
Oven Fries with Garlic and Parsley
Juniper-Brined Double-Cut Pork Chops (left)
Braised Root Vegetables and Cabbage with Fall Fruit