Smoked Paprika-Rubbed Steaks with Valdeón Butter (left)
Cheese-Stuffed Grilled Peppers
Soft Serve Polenta
Berry-Brioche Bread Pudding
Tip: Prepare extra steak for sandwiches later in the week.
Lasagna with Mushrooms and Lamb Sausage (left)
Arugula-Endive Salad with Honeyed Pine Nuts
Leftover Berry-Brioche Bread Pudding
Steak-and-Egg Salad Sandwiches (left)
Jonathan's Favorite Home Fries
Steamed Asparagus with Shallot Vinaigrette
Tip: Use leftover steak from Saturday.
Grilled Chicken Breasts with Lemon and Thyme (left)
Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing
Orzo Pilaf with Toasted Almonds
Prosciutto and Mozzarella Heros with Olive Relish (left)
Marinated Chickpea Salad with Radishes and Cucumber
Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce (left)
Mesclun Salad with Fried Shallots and Blue Cheese
Citrus Salad with Candied Ginger
Poached Salmon Salad with Lettuce and Asparagus (left)
New Potatoes with Herb Oil
Chocolate-Frosted Golden Cupcakes with Coconut
Tip: Save leftover potatoes for breakfast on the weekend.