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Weekly Meal Planner: March 27-April 2, 2010

Slide 1 of 7

Saturday, March 27

• Missouri Baby Back Ribs with Apple Slaw (left)

• Brussels Sprouts with Cranberries

• Tomato-Caper Potato Salad

• Sticky Toffee Pudding

Tip: All recipes serve 8-10 people, making this an ideal menu for entertaining.

Go To Saturday, March 27

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