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Weekly Meal Planner: March 20-26, 2010

Slide 2 of 7

Sunday, March 21

• Prosciutto and Grilled Fennel Sandwiches (left)

• Creamy Parsnip Soup with Prosciutto

• Spinach and Bibb Lettuce Salad with Apple, Almonds and Creamy Lemon Dressing

Tip: Make extra soup for later in the week.


slideshow More Great Sandwiches

Go To Sunday, March 21

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