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Slideshow

Weekly Meal Planner: March 20-26, 2010

Slide 2 of 7

Sunday, March 21

Prosciutto and Grilled Fennel Sandwiches (left)

Creamy Parsnip Soup with Prosciutto

Spinach and Bibb Lettuce Salad with Apple, Almonds and Creamy Lemon Dressing

Tip: Make extra soup for later in the week.


slideshow More Great Sandwiches

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