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Weekly Meal Planner: March 19-25, 2011

Slide 2 of 7

Sunday, March 20

• Pork Tenderloin with Port and Prunes (left)

• White Bean Puree

• Caramelized Broccoli with Garlic

• Applesauce-Chocolate Chip Bundt Cake

Tip: Reserve leftover pork tenderloin for later in the week.

Go To Sunday, March 20

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