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Weekly Meal Planner: June 26-July 2, 2010

Slide 1 of 7

Saturday, June 26

Ginger-Garlic Shrimp with Tangy Tomato Sauce (left)

Quinoa Salad with Roasted Peppers and Tomatoes

Seared Romaine Spears with Caesar Dressing

Caramelized Pineapple Sundaes with Coconut

Zen Sangria

Tip: Begin marinating the chicken for tomorrow's dinner.

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