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Weekly Meal Planner: January 8-14, 2011
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Weekly Meal Planner: January 8-14, 2011

Food & Wine
1 of 7

Saturday, January 8

• Braised Lamb Shanks with Roasted Broccoli and Squash (left)

• Spicy Cilantro Pesto

• Orzo Pilaf with Parmesan

• Feta Cheesecake & Wine-Poached Dates

GO TO RECIPE
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2 of 7

Sunday, January 9

• Chicken Soup with Rosemary Matzo Balls (left)

• Crisp Pickled Vegetables

• Graham Cracker Pound Cake

GO TO RECIPE
3 of 7

Monday, January 10

• Polenta with Pinto Beans and Roasted Vegetables (left)

• Green Salad with Nutty Vinaigrette

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4 of 7

Tuesday, January 11

• Roasted Halibut with Vegetables en Papillote (left)

• Rosemary-Roasted Potatoes

GO TO RECIPE
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5 of 7

Wednesday, January 12

• Tangy Lemon-Egg Soup with Tiny Meatballs (left)

• Spinach Salad with Warm Bacon Vinaigrette

• Crusty Bread

Tip: Twist on eggs and bacon. Reserve extra spinach for tomorrow night.

GO TO RECIPE
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6 of 7

Thursday, January 13

• Lentils with Chicken Sausage (left)

• Baby Spinach Salad with Goat Cheese and Dried Cherries

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7 of 7

Friday, January 14

• Manila Clams with Hot Soppressata and Sweet Vermouth (left)

• Grilled Bread

• Gâteau Basque

GO TO RECIPE

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