Weekly Meal Planner: February 27-March 5, 2010

Food & Wine

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Saturday, February 27

• Garlicky Grilled Beef Tenderloin with Herbs (left)

• Layered Eggplant, Zucchini and Tomato Casserole

• Creamy Fennel Mashed Potatoes

• Mesclun Salad with Classic Vinaigrette

• Double-Chocolate Layer Cake

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Sunday, February 28

• Hunter's Stew with Braised Beef and Wild Rice (left)

• Maple-Glazed Root Vegetables

• Pecan Sandies

More Hearty Stews

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Monday, March 1

• Perfect Pizza Margherita (left)

• Bibb and Radish Salad with Buttermilk Dressing

Tip: Pizza dough can be made over the previous weekend.

More Pizza Recipes

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Tuesday, March 2

• Spinach and Ricotta Pappardelle (left)

• Arugula Fennel Salad

Fast Weeknight Pastas

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Wednesday, March 3

• BLT Salad with Blue Cheese (left)

• Root Beer Float

Tip: Make enough bacon for sandwiches the next night.

More Recipes That Use Bacon

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Thursday, March 4

• BLT Fried Egg and Cheese Sandwich (left)

• Potato and Broccoli Soup

More Warming Soups

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Friday, March 5

• Lamb Chops with Frizzled Herbs (left)

• Rosemary Roasted Potatoes

• Winter Greens Salad

Quick Side Dishes

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