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Weekly Meal Planner: April 3-9, 2010

Slide 2 of 7

Sunday, April 4

Lemon-and-Mint Roast Leg of Lamb with Flageolets (left)

Cauliflower and Roasted Beet Salad with Rich Herb Dressing

Steamed Green Beans

Lemon Upside-Down Cake

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