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Weekly Meal Planner: April 17-23, 2010

Slide 3 of 7

Monday, April 19

• Grilled Pork Tenderloin Salad (left)

• Crispy Seeded Pita Chips

• Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Tip: Use leftover pork from Saturday.

Go To Monday, April 19

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