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Weekly Meal Planner: April 17-23, 2010

Slide 1 of 7

Saturday, April 17

• Grilled Pork Rib Roasts with Green Beans and Onions (left)

• Fragrant Sticky Rice

• Tangy Tomato and Mango Salad

• Toasted-Coconut Custard Tart

Tip: Make extra pork for pork salad later in the week.

Go To Saturday, April 17

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