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Weekly Meal Planner: April 10-16, 2010

Slide 3 of 7

Monday, April 12

• Southwestern Tortilla Salad (left)

• Pico de Gallo and Chips

• Citrus and Avocado Salad with Pickled Onions

Tip: The salad is made using leftover chicken from earlier in the week.

Go To Monday, April 12

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