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Weekly Meal Planner: April 10-16, 2010

Slide 2 of 7

Sunday, April 11

Horseradish-Crusted Roast Beef (left)

Mashed Potatoes with Crème Fraîche and Chives

Caramelized Broccoli with Garlic

Tip: The roast beef is great as leftovers for sandwiches or a salad later in the week.

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