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Ways to Act Like A Chef

Here, Food & Wine's guide to the flavors, equipment and social-media moves you need to master right now to be like a chef. By Michael End...
One dish served fresh every day.
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Bring Cast Iron To The Table

Chefs love cast iron because it’s durable and nonstick, which is why it’s everywhere, from French Blue in Napa Valley to Blue Dragon in Boston. Try the simple summer fruit dessert below—it tastes better when you eat it straight from the pan.

Pre-seasoned Lodge round mini servers go from oven to table. $13; lodgemfg.com

Try The Trend Nectarine-Thyme Crumble

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