Ways to Act Like A Chef

Here, Food & Wine's guide to the flavors, equipment and social-media moves you need to master right now to be like a chef. By Michael End...
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Slide 12 of 13
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Turn Everything into French Fries

Cactus Beer-battered nopales strips are a top seller at Arizona’s L’Auberge de Sedona.

Beets Austin’s Paul Qui turns the root into Japanese-style pub food at East Side King.

Parsnips NYC’s Greenwich Project finishes the crispy strips with a sprinkling of cumin powder.

Avocados At Chicago ramen bar Oiistar, the fatty fruit is fried and dusted with Parmesan.

Beef Tongue Fat-meets-fat: Braised tongue meets hot oil at Brooklyn’s Bar Corvo.

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