Ways to Act Like A Chef
Cactus Beer-battered nopales strips are a top seller at Arizona’s L’Auberge de Sedona.
Beets Austin’s Paul Qui turns the root into Japanese-style pub food at East Side King.
Parsnips NYC’s Greenwich Project finishes the crispy strips with a sprinkling of cumin powder.
Avocados At Chicago ramen bar Oiistar, the fatty fruit is fried and dusted with Parmesan.
Beef Tongue Fat-meets-fat: Braised tongue meets hot oil at Brooklyn’s Bar Corvo.