Curried-Shrimp Salad with Grilled Watermelon
Grilling watermelon gives it a terrific sweet-smoky flavor, but the key to charring it properly is to sprinkle it lightly with sugar, which burns just a little on the fire. Here, Christopher Kostow combines the watermelon with delicately curried shrimp (he likes making the dish with lobster, too) and yogurt.
Go to recipe (3 of 10)
MARKETPLACE
Become a fan
Follow us