Watermelon and Arugula Salad with Walnuts
“In my hometown of Orosei, bitter greens like arugula and dandelion grow alongside watermelons, so this salad is a natural combination for me,” says chef Efisio Farris. The recipe is a fabulous blend of juicy (watermelon) and crunchy (red onions and walnuts).
Go to recipe (1 of 10)
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