Warming Soups
Gingered Butternut Squash Soup with Spicy Pecan Cream
Dean Fearing loves the holiday feel of butternut squash, especially when it’s combined with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans: “I think everything should have a little bit of crunch to it. Plus, this is Texas, and pecans are Texas.”

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