Warming Soups
Classic Split Pea Soup
“I haven't met a bean or pea that I didn’t love,” says Steven Satterfield. Here he soaks split peas for an hour before simmering them in the soup, so they’re more tender and the soup is smoother.
“I haven't met a bean or pea that I didn’t love,” says Steven Satterfield. Here he soaks split peas for an hour before simmering them in the soup, so they’re more tender and the soup is smoother.
Comments
Add A Comment