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Vietnamese

Slide 17 of 19

Banh Cuon

Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and topped with fried shallots. Marcia Kiesel steams the stuffed crêpes in big batches on a baking sheet in the oven to get them on the table more quickly.

slideshow  More Amazing Mushroom Dishes

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