Versatile Wine Pairings
With no shortage of options, these combinations include lobster BLTs and a tannic red and fish fry with ramp aioli and a crisp, dry Riseling.
Luxurious ingredients like lobster (and rich ones like mayonnaise) pair best either with a moderately tannic red or a racy white.
- 2006 Willamette Valley Vineyards Pinot Noir
- 2006 Pierre Sparr Riesling Réserve from Alsace
- 2006 Château de Pizay Morgon