Food & Wine Food & Wine
Veggie Burgers
  • Subscribe
  • Video
    • Mad Genius Tips
    • Cooking Videos
    • Mad Genius Live
  • Recipes
    • Meat & Poultry
    • Comfort Food
    • Soups
    • Breakfast & Brunch
    • Appetizers
    • Salads
    • Side Dishes
    • Desserts
    • Fruits
    • Vegetables
    • Seafood
    • Pasta & Noodle
    • Special Diets
    • Chefs
  • Drinks
    • Wine
    • Cocktails
    • Champagne
    • Coffee
    • Beer
    • Tea
  • Travel
    • Restaurants
    • Wine Regions
    • Around the World
  • Holidays
    • International Women’s Day
    • Mother's Day
    • Memorial Day
  • News
  • Kitchen & Home
    • Cooking Techniques
    • How To
    • Gift Guides
  • Shop
  • More
    • F&W Classic in Aspen
    • Events
    • Newsletters
    • Wine Club
  • Subscribe
  • VIDEO
    • Mad Genius Tips
    • Cooking Videos
  • RECIPES
    • Meat & Poultry
    • Comfort Food
    • Soups
    • Breakfast & Brunch
    • Appetizers
    • Salads
    • Side Dishes
    • Desserts
    • Fruits
    • Vegetables
    • Seafood
    • Pasta & Noodles
    • Special Diets
    • Chefs
  • DRINKS
    • Wine
    • Cocktails
    • Champagne
    • Coffee
    • Beer
    • Tea
  • TRAVEL
    • Restaurants
    • Wine Regions
    • Local Flavor
    • Around the World
  • HOLIDAYS
    • Chinese New Year
    • Mardi Gras
    • St. Patrick's Day
  • NEWS
  • KITCHEN & HOME
    • Cooking Techniques
    • How To
    • Gift Guides
  • SHOP
  • SUBSCRIBE
    • Subscribe
    • Events
    • Give a Gift
    • Newsletters
    • Wine Club
  1. Home
  2. Comfort Food
  3. Burgers
  4. Vegetarian Burgers

Veggie Burgers

From black bean burgers to cumin-spiced red lentil burgers, here are delicious veggie burger recipes.

More
Food & Wine
1 of 14 DAVID CICCONI

Double Drive-Thru Veggie Burgers

Vegan chef Chloe Coscarelli is famous for her deliciously charred veggie burgers. For a “special sauce,” she swaps out mayo for silken-tofu mayonnaise to make a tangy-sweet vegan take on Thousand Island dressing. 

GO TO RECIPE
Advertisement
2 of 14

Black Bean Burgers

Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust patties with roasted red pepper spread are moist and delicious. The spread doubles as a fantastic dipping sauce for French fries.

GO TO RECIPE
3 of 14

Veggie Burgers with Pomegranate Ketchup

Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mushrooms add a meaty flavor to dishes like his veggie burger.

GO TO RECIPE
Advertisement
4 of 14

Fresh and Juicy Veggie Burgers

This veggie-packed burger is made with chickpeas, artichokes, olives, asparagus and quinoa, then topped with melted cheese and marinated mushrooms.

GO TO RECIPE
Advertisement
5 of 14

Cumin-Spiced Red Lentil Burgers

The red lentils in these spicy, Indian-inspired vegetarian burgers don’t need to be soaked and cook superquickly. What’s more, they are rich in B vitamins, fiber and folate, which help fight heart disease and birth defects.

GO TO RECIPE
Advertisement
6 of 14

Brown-Rice Veggie Burgers

GO TO RECIPE
Advertisement
7 of 14

Oat Cakes and Spinach with Horseradish Sauce

Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it’s easiest to form the cakes right in the pan rather than by hand.

GO TO RECIPE
Advertisement
8 of 14

Spring Pea Falafel with Marinated Radishes and Minted Yogurt

Instead of deep-frying the falafel patties, Nicki Reiss sautés them in a lightly oiled pan. And she serves them with a low-fat yogurt sauce instead of the usual rich sesame-based tahini.

GO TO RECIPE
Advertisement
9 of 14

Mushroom Kufteh with Green Harissa and Asparagus Pesto

GO TO RECIPE
Advertisement
10 of 14

Poblano-and-Cheddar-Stuffed Portobello Mushrooms

One school of thought says cooked mushrooms are more nutritious than raw ones, so F&W’s Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.

GO TO RECIPE
Advertisement
11 of 14

Black-Bean-and-Quinoa-Falafel Sandwiches

This tasty riff on a falafel sandwich uses black beans and quinoa in place of chickpeas.

GO TO RECIPE
Advertisement
12 of 14

Spiced-Tofu Sandwiches

For this fantastic vegetarian spin on a burger, grilled tofu gets marinated in a smoky spice paste, then topped with barbecue mayo.

GO TO RECIPE
Advertisement
13 of 14

Corn and Shiitake Fritters

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch.

GO TO RECIPE
Advertisement
14 of 14

Four Cheese-Stuffed Portobellos

Laurent Tourondel’s mushrooms are stuffed with cheese, brightened with lemon zest and topped with golden toasted bread crumbs.

GO TO RECIPE

You May Like

Read More

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up

DELICIOUS DEAL

12 ISSUES FOR JUST $12
Subscribe & Save

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up
Food & Wine
Holidays & Occasions
  • Chinese New Year
  • Super Bowl Recipes
  • Valentine's Day Recipes
  • Oscar Party Food
  • Mardi Gras Recipes
  • Memorial Day Recipes
  • Father's Day Recipes
  • Rosh Hashanah Recipes
  • Halloween Recipes
  • Thanksgiving Recipes
  • Christmas Recipes
Popular Dishes
  • Sandwiches
  • Snacks
  • Bread Recipes
  • Grain Recipes
  • Bean Recipes
  • Chicken Recipes
  • Quinoa Recipes
  • Chicken Breast Recipes
  • French Recipes
  • Mexican Recipes
Subscribe
  • Subscribe to Food & Wine
  • Give a Gift Subscription
  • Food & Wine Books
  • Get Food & Wine iPad Edition
  • Get F&W Mobile Apps
Clubs & Events
  • Food & Wine Connoisseur Club
  • Events
  • F&W Classic in Aspen
  • Best New Chefs
Contact
  • Customer Service
  • Contact Us
  • Advertising
  • Careers
  • Site Map
Time Inc.Affluent Media Group
  • Travel + Leisure
  • Departures
Food & Wine may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. © 2018 Time Inc. Affluent Media Group. All rights reserved.
View Website Terms and Conditions and Privacy Policy. Your California Privacy Rights. Ad Choices. Users of this site agree to be bound by the Website Terms and Conditions and Privacy Policy.
foodandwine.com is part of the Time Inc. Food Collection and the MyRecipes Network.