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Vegetarian Thanksgiving

From a winter-vegetable shepherd's pie to luscious pumpkin lasagna, here are delicious vegetarian Thanksgiving recipes.
One dish served fresh every day.
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Barley Risotto with Garlicky Mushrooms

Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course; to make it vegetarian, substitute good vegetable stock for the beef broth.

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