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Vegetarian Thanksgiving

From a winter-vegetable shepherd's pie to luscious pumpkin lasagna, here are delicious vegetarian Thanksgiving recipes.
One dish served fresh every day.
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Pear, Parsnip & Fourme d'Ambert Tartines

Thanksgiving Appetizer Idea: Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches called tartines. Toasted briefly under the broiler, the tartines are best eaten hot, while the parsnips are still crisp and the Fourme d’Ambert (a mild blue cheese) is gooey.

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