Vegetarian Thanksgiving

From a winter-vegetable shepherd's pie to luscious pumpkin lasagna, here are delicious vegetarian Thanksgiving recipes.
One dish served fresh every day.
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Lattice-Crusted Minestrone Pot Pies

This hearty dish is based on ribollita, the thick Tuscan soup made with leftover minestrone and chunks of bread. Here, a buttery, cheesy pastry lattice is baked on top of the soup. Instead of weaving the strips of dough to make the lattice, you can arrange them in a crisscross pattern; easier still, roll the dough into rounds, cut a few steam vents in the pastry and drape it over the bowls before baking.

Preparing this recipe using vegetable stock keeps it vegetarian-friendly.

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