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Vegetarian Soups

One dish served fresh every day.
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recipes

Silky Eggplant Soup with Baby Peas and Radishes

“Moroccans never start a meal with soup,” says Mourad Lahlou. “Instead, they serve seven little salads, including an eggplant puree called zaalouk, which is often eaten with a lot of bread. This soup has the flavors of those traditional salads, but it looks and feels lighter and fresher.”

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