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Vegetarian Sandwiches

These delicious vegetarian sandwiches have satisfying fillings like grilled vegetables, gooey cheese, fresh herbs and luscious sauces.
One dish served fresh every day.
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Slide 16 of 22
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recipes

Ratatouille and Goat Cheese Subs

Matt Neal took this ratatouille recipe from his father, the legendary Southern chef Bill Neal, and used it as the basis for his own version. Neal cooks the key ingredients—eggplant, zucchini, bell peppers and onion—separately. “That way, I can make sure each vegetable cooks exactly how I want it; plus they won’t steam in a big group all together,” he says. “Customers request this sandwich all summer long, but we wait until the ingredients are available at the farmers’ market before we serve it.”

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