Vegetarian Pasta

These terrific recipes include gnocchi with wild mushrooms and spaghetti with tomatoes, basil and fresh mozzarella.
One dish served fresh every day.
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Orecchiette with Pistachio Pesto

This amazingly flavorful pesto has a key ingredient that makes it stand out: Sicily’s famed pistachio nuts. Frank Falcinelli says, “Sicilian pistachios are incredibly sweet and fruity, not like the cheap ones we eat in front of the TV here in the U.S.”

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