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Vegetarian Pasta

These terrific recipes include gnocchi with wild mushrooms and spaghetti with tomatoes, basil and fresh mozzarella.
One dish served fresh every day.
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recipes

Gnocchi with Wild Mushrooms

Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings. To simplify the recipe, use store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

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