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Vegetarian Pasta

These terrific recipes include gnocchi with wild mushrooms and spaghetti with tomatoes, basil and fresh mozzarella.
One dish served fresh every day.
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recipes

Spaghetti with Parsley Almond Pesto

Parsley, rather than the traditional basil, makes this pesto a year-round staple. Because the taste of almonds is more delicate than that of the usual pine nuts, we have chopped rather than ground them. Their flavor really comes through when you bite in to a nutty chunk.

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