Vegetarian Holiday

From quinoa-stuffed squash to cheesy baked pasta, here are terrific vegetarian holiday recipes.
One dish served fresh every day.
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Pizzoccheri Gratin

In Northern Italy, pizzoccheri are short, flat buckwheat noodles cooked with cabbage and potatoes and layered with cheese. For his version, Jonathon Sawyer cuts fresh lasagna sheets into noodles (buckwheat noodles can be hard to find) and bakes them in a gratin dish with a crispy bread crumb topping.

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