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Vegetarian Holiday

From quinoa-stuffed squash to cheesy baked pasta, here are terrific vegetarian holiday recipes.
One dish served fresh every day.
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Slide 15 of 21
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recipes

Quick White Bean Stew with Swiss Chard and Tomatoes

Low in fat but high in protein, beans are one of Joe Bastianich’s favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: “The bigger and creamier the beans, the better.”

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