F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Americans are not overly fond of okra; outside of the South it's rarely eaten and rarely missed. In India, though, okra is much beloved and is prepared in many ways: fried, stuffed, and as here, braised briefly with tomatoes and onions. We promise that our method will not give you a slimy vegetable, just barely tender okra with great flavor. Serve the curry over rice with a little plain yogurt.