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Vegetarian Curry

These delicious recipes include green-lentil curry and curried eggplant with chickpeas and spinach.
One dish served fresh every day.
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recipes

Okra and Green-Pea Curry

Americans are not overly fond of okra; outside of the South it's rarely eaten and rarely missed. In India, though, okra is much beloved and is prepared in many ways: fried, stuffed, and as here, braised briefly with tomatoes and onions. We promise that our method will not give you a slimy vegetable, just barely tender okra with great flavor. Serve the curry over rice with a little plain yogurt.

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