Vegetarian Chinese Meals

A mix of traditional options and new fusion mash-ups, these vegetarian recipes include cold peanut-sesame noodles, tea-scented pumpkin so...
One dish served fresh every day.
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recipes

Tea-Marbled Quail Eggs with Dipping Salts

"I’m half Chinese, so tea-marbled eggs were a staple snack," says Valerie Gordon. To turn the eggs into a sophisticated hors d'oeuvre, she soaks hard-boiled quail eggs in smoky Lapsang souchong tea and serves them with three different salts.

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