Vegetarian Chinese Meals
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
"I’m half Chinese, so tea-marbled eggs were a staple snack," says Valerie Gordon. To turn the eggs into a sophisticated hors d'oeuvre, she soaks hard-boiled quail eggs in smoky Lapsang souchong tea and serves them with three different salts.