Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chungwife of Dana Estates owner Hi Sang Leea soy-ginger glaze works well with the winery’s Cabernet Sauvignon.
More Tofu Dishes
Go to Fried Tofu with Spicy Ginger-Sesame Sauce recipe ( 3 of 15 )
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