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Vegetarian Chinese Meals

Slide 3 of 14

Vegetable Stir-Fry with Ginger Vinaigrette

Fresh and green and bursting with flavor, this stir-fry is like a little taste of springtime that you can serve any time of year. Carrots, red bell pepper, or asparagus (if it really is springtime) will make the dish even prettier. Serve the medley with rice.

slideshow Terrific Green Salads

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