Slideshow

Vegetarian Casseroles

Slide 2 of 20

< back
next >

Broccoli and Wild Mushroom Casserole

Photographer and Alabamian Robert Rausch grew up eating vegetable casseroles—he and his mother are both vegetarians. The broccoli casserole his family ate is a step up from the standard church cookbook recipe, which calls for using canned mushroom soup: In place of that, he uses wild mushrooms. He still relies on Ritz crackers, though, for the crispy, buttery topping.

slideshow More Delicious Broccoli Recipes

Go To Broccoli and Wild Mushroom Casserole