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Vegetarian Casseroles

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Polenta Gratin with Spinach and Wild Mushrooms

Commercial wild mushroom mixes (usually a combination of shiitake, cremini and oyster mushrooms) are a godsend: Some invisible helper has already cleaned, stemmed and sliced the mushrooms for you. In this recipe, they are mixed with spinach and cream, then baked in a luscious gratin under smooth rounds of precooked polenta until bubbling hot.

Note: Make this dish with vegetable broth to keep it vegetarian-friendly.

slideshow More Creamy Polenta Recipes

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