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Vegetarian Appetizers

From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous vegetarian appetizers.
One dish served fresh every day.
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recipes

Feta-and-Radish Toasts

Chef Steven Satterfield says you can use any assortment of radishes for these toasts, like watermelon, pink beauty, cherry belle or d'Avignon. If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.

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