My F&W
quick save (...)
Slideshow

Vegetarian Appetizers

From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous vegetarian appetizers.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 22 of 23
  • < back
  • next >
recipes

Asparagus-and-Ricotta Toasts

Gerard Craft likes using extremely fresh ricotta cheese for his toasts. He tops the cheese with sautéed asparagus that he tosses with fresh lemon juice, which brightens the flavors considerably.

More ∨
You might also like
advertisement