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Vegetarian Appetizers

From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous vegetarian appetizers.
One dish served fresh every day.
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Slide 18 of 23
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recipes

Hazelnut Profiteroles with Blue Cheese and Grapes

Shawn McClain pokes a hole in the sides of his savory cream puffs when they come out of the oven to release the steam, then fills them with a creamy mixture of blue cheese and mascarpone.

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