My F&W
quick save (...)
Slideshow

Vegetarian Appetizers

From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous vegetarian appetizers.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 16 of 23
  • < back
recipes

Palestinian Spinach Pies

The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Instead, it's spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do.

More ∨
You might also like
advertisement