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Vegetarian Appetizers

From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous vegetarian appetizers.
One dish served fresh every day.
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Slide 12 of 23
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recipes

Mozzarella with Summer Squash and Olive Puree

This dish from chef Mathieu Perez is a take on the classic Italian mozzarella-tomato-basil Caprese salad. It depends on young, very fresh zucchini and summer squash. To prepare the recipe like Perez, grate the olives finely with a Microplane grater instead of pureeing them.

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