Vegetarian and Pescatarian Mario Batali Recipes
"You need a wine that can counterbalance these intense sardines," says Dan Amatuzzi of Mario Batali's quickly fried fish marinated in sweet Champagne vinegar, the classic Venetian dish sardines in saor. He selects a Verdicchio from Le Marche with sweet pear notes.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.