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Slideshow

Vegetarian and Pescatarian Mario Batali Recipes

Slide 9 of 14

Marinated Sardines with Fennel, Raisins and Pine Nuts

"You need a wine that can counterbalance these intense sardines," says Dan Amatuzzi of Mario Batali's quickly fried fish marinated in sweet Champagne vinegar, the classic Venetian dish sardines in saor. He selects a Verdicchio from Le Marche with sweet pear notes.

slideshow  Fast Fish Recipes

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