Vegetarian and Pescatarian Mario Batali Recipes
"This pasta," Mario Batali says, "always propels me into fall." You can substitute pumpkin or hubbard squashwhichever looks more beautiful at your marketfor the butternut. "Cook the squash until it's soft but not falling apartyou don't want al dente squash, but you don't want mush either," Batali says.
Plus: Pasta Recipes and Tips