Vegetarian and Pescatarian Mario Batali Recipes
Delicious meat-free recipes from the megachef, including grilled Margherita and olive-fontina pizzas and marinated sardines with fennel, raisins, and pine nuts.
"This pasta," Mario Batali says, "always propels me into fall." You can substitute pumpkin or hubbard squash—whichever looks more beautiful at your market—for the butternut. "Cook the squash until it's soft but not falling apart—you don't want al dente squash, but you don't want mush either," Batali says.