Vegetarian and Pescatarian Mario Batali Recipes
Delicious meat-free recipes from the megachef, including grilled Margherita and olive-fontina pizzas and marinated sardines with fennel, raisins, and pine nuts.
This is Mario Batali's variation on a classic dish from the coastal villages outside of Trieste, where the fresh seafood is among the most prized in the world. The polenta that accompanies the shrimp must be very soft, almost saucelike. "Thick, lumpy polenta is criminal in that part of Italy, and justly so," Batali says.