Vegetarian and Pescatarian Mario Batali Recipes
Delicious meat-free recipes from the megachef, including grilled Margherita and olive-fontina pizzas and marinated sardines with fennel, raisins, and pine nuts.
Eataly's vegetable counter specializes in vegan dishes—specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey.