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Vegetarian and Pescatarian Mario Batali Recipes

Slide 13 of 14

Vineyard Sea Grill

When Mario Batali and his friends arrived at Cambados, a coastal village in Galicia, they were put to work harvesting clams. Later at the Vionta Winery, just outside Cambados, Mario built a fire from dried grapevines and corncobs—"for a bit of sweetness"—and grilled lobsters and navajas (razor clams).

slideshow More Grilled Seafood Recipes

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