Vegetarian and Pescatarian Mario Batali Recipes
Delicious meat-free recipes from the megachef, including grilled Margherita and olive-fontina pizzas and marinated sardines with fennel, raisins, and pine nuts.
For Eataly's seafood dishes, Mario Batali enlisted the help of Dave Pasternack, chef-partner at his outstanding restaurant Esca. "This gives Dave another place to play with fish," Batali says. "Plus, I don't go to the Olympics without bringing my MVPs." Together they created this earthy salad with chopped cured anchovies in the dressing.