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Vegetable Side Dishes

These fantastic vegetable side dishes include lemony roasted broccoli with Parmesan and maple-ginger-roasted vegetables with pecans.
One dish served fresh every day.
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recipes

Braised Root Vegetables and Cabbage with Fall Fruit

Chef Alain Ducasse uses six pots to cook each type of vegetable on its own, then layers them in a baking dish. For the simplified version of Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.

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