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Vegetable Side Dishes

These fantastic vegetable side dishes include lemony roasted broccoli with Parmesan and maple-ginger-roasted vegetables with pecans.
One dish served fresh every day.
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Slide 12 of 13
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Pan-Roasted Cauliflower with Pine Nuts and Raisins

The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins and Marash red pepper flakes. You can use any cazuela or flameware pot, but Wolfert likes the unglazed black La Chamba roasting pan from Colombia, which she says imparts sweetness to the dish.

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